Grandma’s Homemade Idli Chilli Podi – 100 g

Regular price Rs. 79.00
Sale price Rs. 79.00 Regular price Rs. 119.00
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Grandma’s Homemade Idli Chilli Podi – 100 g

Grandma’s Homemade Idli Chilli Podi – 100 g

Regular price Rs. 79.00
Sale price Rs. 79.00 Regular price Rs. 119.00
Unit price
Product description
Shipping & Return

Grandma’s Homemade Idli Chilli Gun Powder – 100 g

Grandma’s Homemade Idli Chilli Gun Powder is a traditional South Indian spice blend, prepared using time-honored home recipes. Crafted from a carefully balanced mix of Blackgram (Urad Dal), Channa Dal, Sesame Seeds, Dried Red Chillies, Curry Leaves, Tamarind, Rock Salt, and Asafoetida, this podi adds rich aroma, bold flavor, and authentic taste to everyday meals.

Each ingredient is slowly roasted and stone-ground to preserve its natural aroma, nutrition, and freshness—delivering a wholesome and authentic experience in every spoon.


Key Benefits

  • Rich in Protein & Fiber
    Blackgram and Channa Dal help support digestion and sustained energy.

  • Supports Immunity
    Curry leaves, sesame seeds, and red chillies provide natural antioxidants.

  • Aids Digestion
    Tamarind and asafoetida help maintain gut comfort and reduce bloating.

  • Calcium & Iron Support
    Sesame seeds contribute to bone strength and healthy circulation.

  • No Preservatives or Additives
    100% natural, traditionally prepared, and suitable for all age groups.


How to Use

  • Mix 1–2 teaspoons with Krivasi wood-pressed gingelly (sesame) oil, homemade pure cow ghee, or pure wood-pressed coconut oil.

  • Enjoy with idlis, dosas, or uttapam.

  • Sprinkle over hot steamed rice with a drizzle of ghee for a quick, wholesome meal.

  • Use as a flavorful side dip for snacks like chapati or adai.


Easy Recipe Ideas

1. Spicy Podi Idli
Toss mini idlis with sesame oil and idli podi for a quick, protein-rich breakfast.

2. Podi Rice
Mix hot cooked rice with sesame oil and 2 teaspoons of idli podi—ideal for lunchboxes.

3. Crispy Dosa Twist
Add a pinch of idli podi to dosa batter for a mild, spicy flavor boost.


Storage & Expiry

  • Store in an airtight container in a cool, dry place

  • Always use a dry spoon to retain freshness

  • Best Before: 3 months from the date of packing

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