Homemade Idly Chilli Gun Powder 100 grams

Product details

Our Homemade Idly Chilli Gun Powder is a traditional South Indian spice mix, handcrafted with love using time-honored recipes. Made from a perfect blend of Blackgram (Urad Dal), Channa Dal, Sesame Seeds, Dried Red Chillies, Curry Leaves, Tamarind, Rock Salt, and Asafoetida, this flavorful powder enhances the taste of soft idlis, dosas, and rice. Each ingredient is carefully roasted and ground to preserve its natural aroma and nutritional goodness, ensuring a healthy, authentic experience in every bite.

Key Benefits

• ✅ Rich in Protein & Fiber – Blackgram and Channa Dal support digestion and energy levels.

• ✅ Boosts Immunity – Curry leaves, sesame seeds, and red chillies are packed with antioxidants.

• ✅ Enhances Digestion – Tamarind and asafoetida aid gut health and prevent bloating.

• ✅ Calcium & Iron Support – Sesame seeds strengthen bones and improve blood circulation.

• ✅ No Preservatives or Additives – 100% natural, homemade, and safe for all age groups.

How to Use

• Mix 1–2 teaspoons of the powder with Krivasi wood pressed gingelly (sesame) oil or Homemade pure Cow Ghee or Pure wood pressed coconut oil and enjoy with idlis or dosas.

• Sprinkle over hot steamed rice with a drizzle of ghee for a quick, wholesome meal.

• Can also be used as a flavorful side dip for snacks like chapati or adai.

🍛 Easy Recipe Ideas

1. Spicy Podi Idli:

Toss mini idlis in sesame oil and idli podi for a quick, protein-packed breakfast.

2. Podi Rice:

Mix cooked rice with sesame oil and 2 tsp of idli podi – perfect for lunchboxes.

3. Crispy Dosa Mix:

Add a pinch of idli podi to dosa batter for a subtle spicy twist.

Storage & Expiry

• Store in an airtight container in a cool, dry place.

• Always use a dry spoon to retain freshness.

• Best Before: 3 months from the date of packing.